Ginger Cream Meringue with Spiced Rhubarb Compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Plate
- Serving bowl
Ingredients
- 200 ml Country Range Whipping Cream, whipped
- 1 lemon (juice only)
- 1 tbsp icing sugar
- 1 tbsp Country Range Ground Ginger
- 85 g caster sugar
- 2 oranges (juice and zest)
- 1 tsp Country Range Ground Cinnamon
- 2 Country Range Whole Star Anise
- 85 g rhubarb, chopped
- 50 g strawberries, halved
- 4 ready-made meringue nests
- 4 strawberries, halved
- 30 g white chocolate, melted
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