Pears Baked in Red Wine with Cardamom Cream
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Cooking tools:
- Mortar and pestle
- Peeler
- Paring knife
- Cutting board
- Baking dish
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6-8 pears
- 275 ml good quality red wine
- 25 g Country Range Unsalted Butter
- 75 g light demerara sugar
- 1 tsp Country Range Ground Ginger
- 2 Country Range Cinnamon Sticks
- 2 Country Range Whole Star Anise
- 1 tsp whole pimento
- 6 Country Range Whole Cloves
- 3 Country Range Cardamom Pods
- 275 ml double cream
- ½ tsp ground cardamom
- 1 tbsp caster sugar
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