Rhubarb, Custard and Ginger Fool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 200 ml Country Range Ready to Serve Custard
- 100 g Country Range Crumble Mix
- 30 g Country Range Flaked Almonds
- 100 g Country Range Solid Pack Rhubarb
- 100 g Country Range Crème Fraiche
- 10 g icing sugar
- 10 g stem ginger
- 50 g Country Range Free Range Medium Eggs (whites)
- 100 g caster sugar
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