Rye bread Recipe | Food From Portugal
Want an alternative to regular bread? Prepare this delicious and simple rye bread in the comfort of your home and serve it for breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 500 grams (3 1/2 cups) wholemeal rye flour
- 2 tablespoons dry baker's yeast
- 350 ml (1 1/2 cups) water
- 2 teaspoons salt
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