One Bowl Red Velvet Cupcakes | Recipe Cart

Name: One Bowl Red Velvet Cupcakes | Recipe Cart
Ingredients: 1 stick unsalted butter, melted and slightly cooled; 3 tablespoons canola oil; 2 teaspoons pure vanilla extract; 1 cup granulated sugar; 2 large eggs + 1 large egg yolk, at room temperature; 1 cup all-purpose flour, not packed; 1/4 cup cornstarch; 2 and 1/2 tablespoons cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon apple cider vinegar; 1/2 cup buttermilk; 1/2 cup full fat sour cream; 1 tablespoon red food coloring (use more or less to suit your color needs); 8 ounces cream cheese, VERY soft; 2 ounces unsalted butter, VERY soft; 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)

getrecipecart.com

Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.

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Ingredients

1 stick unsalted butter, melted and slightly cooled
3 tablespoons canola oil
2 teaspoons pure vanilla extract
1 cup granulated sugar
2 large eggs + 1 large egg yolk, at room temperature
1 cup all-purpose flour, not packed
1/4 cup cornstarch
2 and 1/2 tablespoons cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon apple cider vinegar
1/2 cup buttermilk
1/2 cup full fat sour cream
1 tablespoon red food coloring (use more or less to suit your color needs)
8 ounces cream cheese, VERY soft
2 ounces unsalted butter, VERY soft
3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)