Asian Slaw | Glenda Britton, RHN

Ingredients

• >>Salad Dressing:
• u00bc Cup organic canola oil or rice bran oil
• u00bc Cup tamari
• 1 - 2 Teaspoons toasted sesame oil (depending on the brand, a little goes a long way)
• u00bc Cup Rice vinegar
• 1 u00bd Tablespoon raw honey
• 1 Inch grated fresh ginger
• 2 Cloves garlic, minced
• >>Salad Ingredients:
• 6 Cups green, red or Chinese cabbage, shredded
• 1 Carrot, shredded
• 3 Green onions, finely sliced
• u00bd Cup cilantro leaves, roughly chopped
• u00bd Cup mint leaves, roughly chopped