VEGETARIAN RED CABBAGE TACOS
In this recipe, red cabbage leaves provide a sturdy taco-style shell that can hold a variety of delicious fillings and sauces. Roll up your sleeves and tackle this fun dish! This recipe is from the...
Ingredients
- 1 small head of red cabbage, torn into leaves
- 1-2 medium-sized tomatoes, cut into cubes
- 1/4 cup red onion, diced
- 1/2 avocado, thinly sliced (optional; if you don't want your recipe to contain fat, it can be left out)
- 1 red bell pepper, cut into thin slices
- 1/4 cup fresh cilantro, for serving
- 1 cup diced mango
- 2 tbsp lime juice
- 1 cm piece of fresh ginger
- 1/4-1/2 tsp. cayenne or red pepper flakes
- 2 Medul variety dates
- 3 tbsp. water
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