Fish Tacos with Red Cabbage Slaw - Middlebury Food Co-op
Fire up the grill and take your tastebuds on a summer vacation with these tasty fish tacos! You’ll find many of the ingredients in our weekly sale display from
Ingredients
- 3 C red cabbage, shredded
- 3-4 radishes, chopped
- 1 carrot, shredded
- drizzle olive oil
- 2-3 limes
- generous sprinkling of salt
- 1 jalapeno or other chile pepper, seeded and thinly sliced (optional)
- 1/2 C fresh cilantro, chopped
- 2-3 Mahi Mahi fillets
- 2 T neutral cooking oil (sunflower, canola, etc.)
- sea salt, to taste
- 1 pkg corn tortillas
- fresh salsa
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