Turkey Minestrone
Transform your leftover turkey into a flavorful soup full of tasty vegetables.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 slices chopped bacon
- 1 medium chopped onion
- 2 ribs chopped celery
- 1 clove chopped garlic
- 1 medium diced zucchini
- 3 tablespoons tomato paste
- 2 cups cooked chunks turkey
- 1 can drained and rinsed cannellini beans
- 1 bay leaf
- 6 cups or turkey stock chicken stock
- 1 cup uncooked ditalini pasta
- 4 cups roughly chopped baby spinach
- 2 tablespoons grated, and more for serving Parmesan cheese
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