Easy Vietnamese Chicken Pho Noodle Soup - Chang's Authentic Asian Cooking

Ingredients

• 1 small organic or free-range chicken, trimmed of excess fat
• 25g rock sugar
• 2 tbsp. fish sauce
• ½ thumb ginger
• 2 spring onions, white and pale green parts only
• 1 packet Chang’s Thai Rice Noodles
• 1 medium white onion, sliced thinly on a mandolin
• 1 bunch Vietnamese mint (or regular mint)
• 1 bunch Thai basil
• 2 cups fresh bean sprouts
• 2 medium red chillies, sliced
• 1 lime, quartered
• 6 tbsp. Chang’s Hoisin sauce