Orange Roughy In Lemon Butter Sauce – City Seafood

Ingredients

• 4 orange roughy fillets (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter (for searing)
• 4 tablespoons unsalted butter (for sauce)
• 2 garlic cloves, minced
• 2 tablespoons fresh lemon juice (1 lemon)
• 1 teaspoon lemon zest
• 2 tablespoons white wine or chicken broth (optional)
• 1 tablespoon fresh parsley, chopped
• Lemon slices (for garnish)