Baked Fish Recipe - Creamy Orange Roughy
This orange roughy in cream sauce is a wonderful baked fish recipe. Substitute any other thick white fish fillet and it works perfectly.
Ingredients
- 1 pound Orange Roughy (cod or catfish fillets, fresh or frozen )
- 1 cup onion (chopped)
- 1 cup red pepper (or green, chopped)
- 2 teaspoons garlic (bottled, minced)
- 1 tablespoon oil
- 1 can cream of mushroom soup ( or cream of shrimp soup, Do Not Dilute)
- 3/4 cup half-and-half cream (or light cream)
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 cup bread crumbs (fine)
- 1/4 cup Parmesan cheese (freshly grated)
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