Moroccan style lamb sausage pasta | Australian Lamb - Recipes, Cooking Tips and More

Name: Moroccan style lamb sausage pasta | Australian Lamb - Recipes, Cooking Tips and More
Total time: 25 min
Ingredients: 6 thick Moroccan lamb sausages (approx. 450g)*, mince removed from casings and rolled into meatballs; 350g dried spaghetti; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 red onion, thinly sliced; 2 tbsp Harissa paste; 1 X 400g can cherry tomatoes; Zest and juice of 1 lemon; 80g baby rocket; 1 Lebanese cucumber, sliced; 1 orange, segmented, juice reserved; Parsley leaves, feta cheese, crumbled (optional), to serve.

www.australianlamb.com.au

Lamb Sausage Moroccan Pasta Australian Lamb

View full recipe on www.australianlamb.com.au

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Ingredients

6 thick Moroccan lamb sausages (approx. 450g)*, mince removed from casings and rolled into meatballs
350g dried spaghetti
1 tbsp olive oil
2 cloves garlic, crushed
1 red onion, thinly sliced
2 tbsp Harissa paste
1 X 400g can cherry tomatoes
Zest and juice of 1 lemon
80g baby rocket
1 Lebanese cucumber, sliced
1 orange, segmented, juice reserved
Parsley leaves, feta cheese, crumbled (optional), to serve.