Beef olives with forecemeat stuffing | Pocket Farm Magazine
Experience tender beef olives stuffed with flavorful forcemeat in this slow-cooked main dish. Perfect for a special occasion or cozy dinner at home.
Ingredients
- 700g stewing steak, thinly cut
- 30g seasoned flour
- 1 onion finely sliced
- 1 carrot finely sliced
- 30g dripping (made or bought)
- 420ml water
- 3tbs breadcrumbs
- 2tbs finely chopped suet
- 1tsp mixed herbs
- 1 egg
- salt and pepper
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