Spring Sausage Eggs Benedict | Reader's Digest Canada
This take on the classic eggs benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and breakfast sausage smothered in hollandaise sauce. Perfect for a spring brunch.
Keywords
- Not Set
Ingredients
- 2 cups frozen diced hash browns (thawed)
- 1 egg
- 2 green onions (sliced)
- ½ cup shredded old cheddar cheese
- ¼ tsp salt
- 2 egg yolks
- 1 tsp water
- ½ cup unsalted butter
- 1 tsp lemon juice
- sea salt and black pepper
- 4 cooked breakfast sausages
- 4 eggs
- mixed microgreens
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