hope and grace wines - Explore - Recipes - Pasta Bolognese

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons butter plus 1 tablespoon for tossing the pasta
• 1⁄2 cup chopped onion
• 2⁄3 cup chopped celery
• 2⁄3 cup chopped carrot
• 3⁄4 pound ground beef chuck
• Salt
• Black pepper, (fresh ground)
• 1 cup milk (whole preferred)
• Whole nutmeg
• 1 cup dry white wine
• 1 1⁄2 cups imported canned Italian plum tomatoes, cut up, with juice
• 1 1⁄4 to 11⁄2 pounds pasta
• Freshly grated Parmigiano-Reggiano cheese at the table