Asparagus Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams fresh green asparagus
• 60 grams butter
• 1 tablespoon fresh chervil
• 1 sprig thyme (large sprig)
• 1 small onion (sliced)
• 2 cloves garlic (sliced)
• 2 potatoes (peeled and chopped)
• 1 litre water
• 1 salt
• 1 white pepper
• 1 whipped cream (to serve)
• 1 fresh chervil (extra for serving, finely chopped)
• 1 thyme (extra for serving, finely chopped)