Citrus and Beet Spaetzle with Pine Nuts Goat Cheese and Baby Arugula | Florida Orange Juice
In a mixing bowl, combine the flour, milk, beet juice, eggs and orange zest; whisk until the batter is smooth.
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Ingredients
- 1 cup (240 ml) Florida Grapefruit Juice
- 1/2 teaspoon Florida Orange zest
- 2 cups All-purpose flour
- 1/4 cup (60 ml) Milk
- 1/4 cup (60 ml) Beet juice
- 2 each Eggs
- 1/4 cup Shallots, minced
- 1/2 cup Pine nuts
- 1/2 cup Goat cheese, crumbled
- 1 cup Baby arugula
- 1/4 cup Olive oil
- Salt
- White pepper
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