Special Mocha Cupcakes Recipe: How to Make It
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
Keywords
- cupcake mocha
Ingredients
- 1 cup sugar
- 1/2 cup brewed coffee, cold
- 1/2 cup canola oil
- 2 large eggs, room temperature
- 3 teaspoons cider vinegar
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- MOCHA FROSTING:
- 3 tablespoons milk chocolate chips
- 3 tablespoons semisweet chocolate chips
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 1 to 2 tablespoons brewed coffee
- 1/2 cup chocolate sprinkles
More Like This
Air-Fryer Mocha Cupcakes Recipe: How to Make It
tasteofhome.com
Mocha Cake Recipe: How to Make It
tasteofhome.com
Chocolate Mocha Cupcakes with Espresso Buttercream
carnaldish.com
Mochaccino Layers Cupcakes Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Mocha Cafe Cream Cupcakes | Just A Pinch Recipes
justapinch.com
Chocolate Mocha Cake
rajafoods.com
Mocha cupcakes
nzwomansweeklyfood.co.nz
Creamy Mocha Cupcakes for That Special 'Hit' Recipe | Samsung Food App
app.samsungfood.com