Strawberry Sugar Cookies – Roses & Whiskers

Ingredients

• 2 cups gluten free 1 to 1 baking flour (substitute all-purpose flour for gluten-full cookies)
• 1 tsp baking powder
• 2/3 cup freeze-dried strawberries (ground into a powder)
• 6 tbsp unsalted butter (softened to room temperature)
• 6 tbsp butter-flavored Crisco
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup Crisco
• 6 cups powdered sugar
• 28 g freeze-dried strawberries (crushed into a fine powder)
• 2 tbsp seedless strawberry jam
• 4-5 tbsp heavy cream