Sugar Cookies – Roses & Whiskers
My friends and family will all tell you that I'm famous for my sugar cookies. It's the first recipe I learned to bake, and it's the one I make most often. Growing up, my family celebrated every major...
Ingredients
- 2 1/2 cups gluten free 1 to 1 baking flour (for gluten-full, substitute all-purpose flour)
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened to room temperature)
- 6 tbsp butter-flavored Crisco
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (softened to room temperature)
- 1/4 cup Crisco
- 4 cups powdered sugar
- 2 tbsp whole milk
- 2 tbsp heavy cream
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