Kale Pesto Crostini Cheese Board – He Wines She Dines
Kale pesto crostini topped with tomatoes, served as a festive cheese board. Easy and delicious for holidays or any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Ingredients
- 6 cups tightly packed kale leaves, stems removed
- 5 garlic cloves
- 3 tbsp toasted pumpkin seeds
- salt and pepper to taste
- ¾ cup Stella® 3 Cheese Italian Blend (Parmesan, Asiago and Romano)
- 1 cup extra virgin olive oil
- 1 baguette, sliced into ½ inch rounds
- 1 cup grape tomatoes, thinly sliced, for topping
- Cooking oil spray
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