Kale Tapenade
Kale, sweet onions, white beans, parmesan, and garlic combine to make a dip or crostini topper that will quickly become one of your favourite appetizers. This kale tapenade is as versatile as it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- ¼ cup olive oil 50 mL
- ½ cup sliced sweet onion 125 mL
- 1 clove garlic, minced 1
- ½ tsp minced long hot red pepper 2 mL
- 1/2 tsp salt 2 mL
- 6 cups chopped, kale, stems removed 1.5 L
- 1 cup canned white beans, rinsed and drained 250 mL
- ¼ cup freshly grated Parmesan cheese 50 mL
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