Roasted Butternut Squash Kale Salad – Cherry Creek Estate
INGREDIENTS 2 lb butternut squash salt and pepper to taste 4-5 cups chopped curly kale 15 oz canned chickpeas 2 tsp Cherry Creek Avocado Oil ¼ tsp salt 1 cup fresh cranberries honey for drizzling ¼...
Ingredients
- 2 lb butternut squash
- salt and pepper to taste
- 4-5 cups chopped curly kale
- 15 oz canned chickpeas
- 2 tsp Cherry Creek Avocado Oil
- ¼ tsp salt
- 1 cup fresh cranberries
- honey for drizzling
- ¼ cup crumbled feta cheese (optional but delicious)
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