Strawberry Compote with Ice Cream – Cooking Aboard with Jill
I learned about this recipe for Strawberry Compote while visiting my Danish Aunt Karen. In Danish it is called jordbeergraed. She told me that this dessert is a Danish summer favorite with whipped...
Ingredients
- 2 pounds of fresh strawberries, quartered into even sized pieces
- 4 ounces water
- 1 tablespoon vanilla
- ¼ to ½ cup sugar, depending on sweetness of strawberries
- 2 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup sliced almonds
- Vanilla ice cream or whipped cream
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