Savory Paula Deen Breakfast Casserole Recipe for Morning Joy
This mouthwatering Paula Deen breakfast casserole recipe delivers cheesy comfort in every bite. Ready for a morning meal that brings Southern goodness to the table?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb (454 g) loose pork breakfast sausage
- 7 eggs
- 3 cups (720 ml) milk
- 1 cup (240 g) shredded white cheddar cheese
- 1 cup (240 g) shredded sharp yellow cheddar cheese
- 8 thick slices country white bread, buttered and cubed
- 1 tbsp chopped fresh sage
- ½ tsp cayenne pepper
- ½ tsp dry mustard
- salt, to taste
- black pepper, to taste
- Paula Deen’s hot sauce (optional)
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