Christmas Breakfast Casserole
Bring comfort and joy to your family with this Christmas breakfast casserole recipe. The recipe uses white bread, sage, cheddar cheese, eggs, and pork breakfast sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Stove
- Oven
Ingredients
- 8 thick slices white country bread, buttered and cubed
- 1 lb loose pork breakfast sausage
- 1 tablespoon chopped fresh sage
- 1 cup shredded white cheddar cheese
- 1 cup yellow shredded sharp cheddar cheese
- 7 eggs
- 3 cups milk
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- salt, to taste
- Black pepper , to taste
- Paula Deen's Hot Sauce
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