Red Snapper Fillet with Coconut Sauce Recipe - (4.3/5)

Ingredients

• 4 Large RED SNAPPER fillets
• JUICE of 1 LIME
• 2 Tbsp. OLIVE OIL
• 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
• 1 Med. White ONION, sliced julienne-style*
• 1 CELERY Stalk, sliced julienne-style*
• 1 Tbsp. TOMATO PASTE
• 2 Cans (13.5oz. each) COCONUT MILK
• 1 Pkg Powered CHICKEN BOUILLON
• 2 BAY LEAVES
• 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
• 2 cups cooked WHITE RICE, hot
• Thin strips about 1/4" square x 2"