Red Snapper With Coconut-Clam Broth Recipe | Epicurious

Red Snapper With Coconut-Clam Broth Recipe | Epicurious

www.epicurious.com

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Keywords

  • snapper
  • fennel
  • sprout
  • coconut
  • main
  • dinner
  • dairy free
  • gluten free
  • keto
  • sear
  • bon appétit
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Ingredients

  • Coconut-Clam Stock
  • 4 (5-ounce) red snapper fillets
  • 2 teaspoons kosher salt
  • 2 teaspoons fennel seeds, lightly crushed
  • 2 tablespoons virgin coconut oil or vegetable oil
  • 1/4 cup cilantro leaves with tender stems
  • 1/4 cup alfalfa sprouts
  • 2 teaspoons toasted unsweetened shredded coconut
  • Flaky sea salt
  • Olive oil (for drizzling)

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