Spanish Potato and Corn salad - Green Giant
A very simple salad but full of flavour, and the salsa is a tasty way of dressing the potatoes.
Ingredients
- 340 can Green Giant Sweet Corn, drained
- 450g salad potatoes
- 200g tub fresh salsa
- 50g stuffed olives
- 1 green pepper
- 75g thinly sliced chorizo
- 1 small red onion, thinly sliced
- Medium saucepan
- Large non-stick frying pan
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