Mexican Rice Salad - Green Giant

Ingredients

• 340g can Green Giant Sweet Corn
• 175g/6oz long grain and wild rice
• 50g/2oz ready to eat apricots
• 1 stick celery
• 4 spring onions
• 2 ripe vine tomatoes
• 1 green pepper
• Dressing :
• 4 tbsp olive oil
• 1 tbsp white wine vinegar
• pinch dried chilli flakes (optional)
• 1 tbsp tomato ketchup
• 1 large saucepan
• Sieve
• Large mixing bowl