Mushroom Cannelloni Recipe
Mushroom cannelloni soaked in Bechamel sauce is a national Italian dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 250 g Cannelloni
- 1 kg Champignons
- 4 pcs Chicken Eggs
- 2-3 pcs Onion
- 150 g Hard Cheese
- Salt
- Ground Black Pepper
- 1 l Milk
- 100 g Butter
- 100 g Wheat Flour
- Nutmeg
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