Beef cannelloni with mozzarella - delicious with béchamel sauce
This beef cannelloni with mozzarella takes some time to make and is the perfect meal to impress during a dinner. Delicious with a creamy filling, tomato sauce, and 2 types of cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Measuring cup
- Kitchen scale
- Piping bag
- Spoon
- Baking dish
- Oven
- Aluminum foil
- Grater
- Stove
- Mixing bowl
- Fork
- Spatula
- Colander
Ingredients
- 250 grams cannelloni
- 400 grams minced meat
- 1 onion
- 2 garlic cloves
- 250 grams mozzarella
- 2 slices of cooked ham
- 50 grams grated Parmesan cheese
- 25 grams butter
- 25 grams flour
- 350 ml whole milk
- pepper and salt to taste
- olive oil
- 350 grams tomato sauce
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