Korean Beef Tacos with Kimchi and Gochujang Aioli

Name: Korean Beef Tacos with Kimchi and Gochujang Aioli
Ingredients: 1kg of free-range stew beef; 1 tablespoon of sesame oil; 5 cloves of garlic, crushed; 1/2 an onion, finely sliced; 250ml of The Stock Merchant Free Range Beef Stock; 1/3 cup of soy sauce; 1/3 cup honey; 2 tablespoons of rice vinegar; 3 tablespoons of grated ginger; 2 tablespoons of gochujang* or sriracha; soft flour tortillas; 1 avocado, sliced; 1 cucumber, 1 carrot and 1 red capsicum finely sliced into matchsticks; 1 bunch of spring onions, sliced lengthways; 3 tablespoons of toasted sesame seeds; 1/2 a cup of good quality store bought aioli (or make your own) mixed with one tablespoon of gochujang; Kimchi; Fresh limes, if you feel like an extra bit of zest

thestockmerchant.com.au

A rhapsody of all your favourite Korean flavours in taco format. These babies have it all – spiced slow braised melt-in-your-mouth beef, crunchy crisp vegetables, creamy dressing and piquant kimchi.

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Ingredients

1kg of free-range stew beef
1 tablespoon of sesame oil
5 cloves of garlic, crushed
1/2 an onion, finely sliced
250ml of The Stock Merchant Free Range Beef Stock
1/3 cup of soy sauce
1/3 cup honey
2 tablespoons of rice vinegar
3 tablespoons of grated ginger
2 tablespoons of gochujang* or sriracha
soft flour tortillas
1 avocado, sliced
1 cucumber, 1 carrot and 1 red capsicum finely sliced into matchsticks
1 bunch of spring onions, sliced lengthways
3 tablespoons of toasted sesame seeds
1/2 a cup of good quality store bought aioli (or make your own) mixed with one tablespoon of gochujang
Kimchi
Fresh limes, if you feel like an extra bit of zest