Korean Steak Tacos with Kimchi & Gojuchang Aioli
A new way to enjoy taco night with the inspired flavors of Korea, and an easy way to introduce kimchi and gojuchang into your family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- Korean Steak
- Gojuchang Aioli
- Pico de Gallo
- 3/4 - 1 cup kimchi, chopped
- 2 avocados, chopped into 1/2" cubes
- 2-3 scallions, chopped
- Queso Fresco, crumbled
- 12 taco-size flour tortillas, warmed
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