Foodista | Recipes, Cooking Tips, and Food News | Italian Potato Salad from Prince Edward Island

Ingredients

• 5-6 PEI potatoes, peeled, cooked and cubed
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/4 tsp pepper
• 2 tsp Gremolade
• 1 small zucchini, ends removed and diced
• 1 small cucumber, peeled (if waxed), quartered, seeded and diced
• 1 red pepper, seeded and diced
• 1 cup sour cream or yogurt
• 1/2 cup black olives
• parsley (optional)