TURRON | Valrhona

TURRON | Valrhona

www.valrhona.us

Place 10g of the nut mixture in the textured part of a “Turron” mold (ref.11558).  Place 50g of the tempered white couverture chocolate in the mold. Sprin

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Ingredients

  • 185g dark chocolate pearls
  • 185g Whole Piemont hazelnuts
  • 185g Raw Sicilian pistachios
  • 125g Dried cranberries
  • 150g Candied cubed orange

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