100% Raw Apple and Chocolate Tart | Valrhona Chocolate
Étaler régulièrement 20 g de fond croustillant dans chaque cercle et réserver 30 minutes au réfrigérateur. Puis, étaler dans chaque cercle 35 g de mélange
Ingredients
- 70 g Oats
- 45 g Chopped roasted hazelnuts
- 60 g CARAMÉLIA 36% chocolate
- 45 g Dried pitted prunes
- 70 g Raisins
- 70 g Dried apricots
- 25 g Roasted hazelnuts
- 25 g Raw almonds
- 15 g Pecans
- ½ Vanilla bean
- 20 g Syrup (prepared beforehand)
- 35 g CARAMÉLIA 36% chocolate
- 1 g Pain d’épices spices
- 110 g Organic Royal Gala Apple
- 12 g Lemon juice
- 30 g Chopped roasted hazelnuts
- 65 g Whipping cream 35%
- 10 g Acacia honey
- 95 g CARAMÉLIA 36% chocolate
- 170 g Cold whipping cream 35%
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