Ron's Tybee Island Sausage Pie | Paula Deen

Ingredients

• 1/2 teaspoon Worcestershire sauce
• 1 cup cheddar cheese, shredded
• 3 eggs
• 1 (3-oz) package cream cheese
• 3/4 cup milk
• 1/3 cup onion, chopped
• 1 tablespoon Butter
• 1 lb ground sausage
• 1/2 teaspoon salt (use less if the sausage is salty)
• 1/8 teaspoon Pepper
• 1 (9-inch) deep-dish pie crust, partially baked and cooled