Sausage and egg pie | Egg Recipes – British Lion Eggs
Looking for something hearty? This sausage and egg pie recipe is just what you need! Follow these simple steps and create your own filling main meal.
Ingredients
- 350g (12oz) ready-made shortcrust pastry
- 4 teaspoons wholegrain mustard
- 900g (2lb) good quality sausage meat
- 1 bunch spring onions, sliced
- 1 teaspoon mixed dried herbs
- 4 large British Lion eggs, beaten
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