Shredded Beef Brisket Nachos
Get ready for game day with our Shredded Beef Brisket Nachos recipe! Loaded with tender beef, melted cheese, and toppings, these nachos are a crowd-pleaser. Easy to make and perfect for any occasion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Parchment paper
- Aluminum foil
Ingredients
- 1 tbs olive oil
- 800g Beef Brisket
- 1 brown onion, thinly sliced
- 2 garlic cloves, crushed
- 1 tbs ground cumin
- 1 tbs ground coriander
- 1 tbs smoked paprika
- 2 tbs brown sugar
- 2 tbs chipotle sauce or chilli sauce (optional)
- 1 cup (250ml) beef stock
- 1/2 cup (120g) Bulla Sour Cream
- 200g corn tortilla chips
- 1 avocado, peeled and diced
- 2 tomatoes, diced
- 2 long green onions, sliced
- 1 long red chilli, sliced
- fresh coriander leaves
- fresh lime wedge
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