Lobster Cobb salad - Seafood Friday
Bring your salad to a different level with this Lobster Cobb salad. Use the live Blue lobster from Europe or the Red lobster from canada!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 2kg Blue Lobster
- 30gr lettuce mixture
- 4 medium avocado, diced
- 4 hard cooked egg, sliced
- 16 each artichoke hearts, quartered
- 4 Roma tomato, diced
- 1 cucumber, diced croutons for garnish
- 4 lemon for garnish
- 2 egg yolk
- 2 tbsp balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp tomato paste
- 2 pinches of salt and pepper to taste
- ¼ tbsp Tabasco sauce
- 300gr extra virgin olive oil
- 1 lemon, juice only
- 4 tbsp Cognac
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