Chiacchiere di Carnevale – sweet fried ribbons
Chiacchiere di Carnevale are delicious & crispy sugar-dusted twisted ribbons of fried dough that are morish beyond belief! A scrumtious treat for everyone.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pasta machine
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Pastry cutter
- Pot
- Slotted spoon
- Paper towel
- Plate
- Fine-mesh sieve
- Stove
- Kitchen towel
- Plastic wrap
Ingredients
- 250g flour
- 30ml milk
- 25ml rum
- 40g caster sugar
- 1 medium-sized egg
- 40ml sunflower oil
- pinch of salt
- Rind of 1 medium-sized lemon
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