Curly Fettuccine with Beef Short Rib Ragu - San Remo

Ingredients

• San Remo Curly Fettuccine 500g
• 2 tbsp olive oil
• 1kg beef short ribs, bone in
• Salt and pepper, to taste
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 2 garlic cloves, finely chopped
• 250ml red wine
• 1 tbsp tomato paste
• 750ml tomato passata
• 2 bay leaves
• 8 parsley stalks, leaves picked and roughly chopped
• Grated Parmesan, to serve