Matcha Pumpkin Pie Recipe
It’s thanksgiving, what better moment to enjoy a slice of a lightly spiced pumpkin pie with a matcha twist?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchaandbeyond.com.
Ingredients
- 3 eggs
- 100g demerara sugar
- 56g caster sugar
- 1tsp ground cinnamon
- 1tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
- 1tbsp all-purpose flour
- 260ml evaporated milk
- 1 can of pumpkin puree (425g)
- 300g plain flour
- 200g butter (at room temperature)
- 1 tbsp matcha
- 200ml whipping cream
- 1 tsp Superior Grade Matcha
- 20ml water
- 30g caster sugar
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