Chai Matcha Pumpkin Pie Recipe
How to make the perfect seasonal Chai Pumpkin Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchaandbeyond.com.
Ingredients
- 1 ready-to-roll pie crust
- 425 g pumpkin purée (1 standard can)
- 50 g brown sugar
- 240 ml canned coconut milk
- 2 large eggs
- 1 tbsp chai matcha (sifted)
- ½ tsp sea salt
- Whipped cream (plant-based or dairy)
- Chai matcha (for dusting)
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