Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two) Recipe - Pillsbury.com
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
Ingredients
- 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta)
- 1 cup frozen diced cooked chicken breast, thawed
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons purchased sun-dried tomato pesto
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 2 medium tomatoes
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