Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two) Recipe - Pillsbury.com

Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two) Recipe - Pillsbury.com

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Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.

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Ingredients

  • 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta)
  • 1 cup frozen diced cooked chicken breast, thawed
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons purchased sun-dried tomato pesto
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 medium tomatoes

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