Mildred's Buttermilk Biscuits | TasteToronto

Name: Mildred's Buttermilk Biscuits | TasteToronto
Ingredients: 1 tbsp fresh yeast (you can skip this, just be sure to roll your dough out extra thick); 1 tbsp warm water; 3 cups all-purpose flour; 2 tsp of baking powder; ½ tsp of baking soda; 2 tsp of white sugar; 1 tsp of salt; 1 cup of unsalted butter, cold; 1 cup of buttermilk; 2 tbsp of unsalted butter, melted

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Make these flaky, buttery biscuits from Mildred's Temple Kitchen for your next baking project! The perfect addition to a weekend brunch spread, enj...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
mildred's buttermilk biscuits

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Ingredients

1 tbsp fresh yeast (you can skip this, just be sure to roll your dough out extra thick)
1 tbsp warm water
3 cups all-purpose flour
2 tsp of baking powder
½ tsp of baking soda
2 tsp of white sugar
1 tsp of salt
1 cup of unsalted butter, cold
1 cup of buttermilk
2 tbsp of unsalted butter, melted