Sable Crusted Profiteroles - MAURI Dev
Elegant Sable Crusted Profiteroles: Delicate choux pastry filled with smooth vanilla custard, topped with a crispy sable crust. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- BCM-8 Custard Mix 0.500kg
- Cold Water 0.500kg
- Boiling Water 1.500kg
- Water 0.320kg
- Milk 0.320kg
- Unsalted Butter 0.320kg
- Sugar 0.016kg
- Salt 0.008kg
- Plain Flour 0.320kg
- Whole eggs 0.500kg
- Unsalted Butter (soft) 0.080kg
- Raw Sugar 0.110kg
- Plain Flour 0.110kg
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