Artichokes with Sausage and Tomato Recipe | Tyler Florence

Artichokes with Sausage and Tomato Recipe | Tyler Florence

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This Artichokes with Sausage and Tomato recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Cooking tools:

  • Pot
  • Paring knife
  • Tongs
  • Spoon
  • Skillet
  • Cutting board
  • Mixing bowl
  • Chef's knife
  • Stove
  • Kitchen scale

Ingredients

  • 1 handful fresh flat-leaf parsley, plus some chopped for garnish
  • 4 garlic cloves
  • 2 bay leaves
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 2 lemons, halved
  • 2 quarts water
  • Kosher salt
  • freshly ground black pepper
  • 8 whole artichokes
  • 1/4 cup extra-virgin olive oil
  • 1/2 pound chicken sausages
  • 3 vine-ripened tomatoes
  • 1 tablespoon unsalted butter

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